. So glad you enjoyed these, Lisa. Trade chickpeas for white beans and add Parmesan for a salty, nutty flavor in this off-the-charts tasty hummus. Scoop it up with veggies, slather it on bread, or eat it with a spoon — no judgment here. I so appreciate it! I so appreciate it! Making curry is easy actually pretty easy. Store in a covered container in the fridge or freezer. Thank you! Yay! cinnamon, coconut, cashew butter, sea salt, molasses, ginger and 5 more. Gingerbread Protein Balls The Lean Green Bean. I love the addition of protein powder to up the flavor. Try a Lactose-Free Diet, 7 Great Low Carb Pasta Picks from Shirataki to Squash, I Thought I Didn’t Like Eggs Until I Had a Fluffy Omelet. 1. One serving size of protein powder is usually either 1 or 2 scoops which is around 25 grams or 3-4 Tablespoons. Take them out of the freezer and place in the fridge the night before you want to enjoy them. In Diet Straits: Can You Lose Weight with Diet Alone? Thanks for this recipe. I love the peanut butter ones! This dish is a great way to up your gluten-free cooking game. If you try any of these no bake protein balls, please be sure to leave a comment and star rating letting me know how they turned out in the comment section below. Should yield 14-15 balls (amount as original recipe is written // adjust if altering batch size). I am diabetic, so this would’t work for me. So glad you loved them! Great for recipes that call for garlic butter , we melt the butter grate garlic and add chopped fresh parsley after mixing we scoop balls and place on Saran wrap for future like 3 scoops wrap lightly and place all bundles into on ziplock bag and freeze easy to grab whenever may need. But this savory mix of roasted broccoli, chickpeas, and brown rice lends itself especially well to the slightly sweet nut butter sauce. Thank you. I’ve made this recipe hundreds of times with no issues. I found mine slightly dry after fridge-rated. What size scoop to use is an excellent question I never thought of asking. Something probably happened in converting the recipe to grams. Also, what type of peanut butter did you use? And celery, of course. Hey there, Iâm Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Beans are an essential source of protein for plant-based eating. So much inspiration and flavor! I don’t know what it’s like where you are, but in Chicago, it’s hard to find canned or dried beans anywhere. Health Gin-ifits: Does Gin Make You Gin-vinceable? Question about the amount of protein powder in your recipes. Thank you! This lower carb answer to a burrito bowl replaces the rice with strands of spaghetti squash but hangs on to the black beans for fiber and protein. Here, tortillas are filled with sautéed spinach, kidney beans, and avocado. In a large mixing bowl, add 1 teaspoon sugar to ¼ cup lukewarm water, and stir in the yeast until dissolved. Serve right in the squash shells for minimal cleanup and plop on a generous helping of the simplified guacamole. A bonus is beans and rice make a complete protein, when in combination. Only ever tried and enjoyed the chocolate chip and peanut butter so far, and have to say they are really wonderful out on a long cycle ride, stored in sealable plastic carry bags. Once combined, use a small cookie scoop to scoop and form the dough into balls. All the classic seasonings remain in this one-pot meal that’ll serve a crowd (inexpensively). Stuffed roasted sweet potatoes are an idea with staying power. Here, they’re topped with black beans cooked with onions, cumin, and chili powder. protein powder: I like to use vanilla or unflavored, but if you’re looking to make these chocolate protein balls you can add chocolate protein powder; These balls are so easy to customize with whatever you love! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Woo!! Your slow cooker does the work on this curry, simmering kidney beans and tomatoes with ginger, garlic, cumin, and curry powder. I converted to grams and the mixture was waaaaaay too dry and resembled sand. Thank you in advance. Used 2 scoops of Primal Kitchen vanilla coconut collagen fuel and added cocoa powder & chocolate chips to up the chocolate factor since I didnât have chocolate protein powder. Some protein powders will soak up more liquid than others and some nut butters are drier than others. You read that right: dessert hummus. ; however, the scoops are not the same size from one powder to the next…even in the same brand from flavor to flavor. Plus, coming up with the different flavor combinations is so fun! https://gowhey.in/product/buy-dark-chocolate-online/. They’re easy to transport, and just a couple will go a long way as post-workout fuel. A far cry from veggie burgers made with processed soy, these use whole edamame, cooked rice, and spinach. So glad you loved this recipe, Haley. Even better, their mild flavor and soft texture allow them to assume many guises. Method. Anything coated in peanut butter is good. These are so so yummy and will definitely satisfy my sugar craving which is what I was looking for. Such a fan! Easy and delicious. So glad you’re loving this recipe, Judith. Just stock up on curry powder, garam masala, and a can of coconut milk. I accidentally screwed up at the grocery store and bought regular cashew butter (with sugar in it) so I added half as much honey with the rest water and to soak some of the extra liquid 1T each of chia and flax seed. Combine cacao powder, dates, protein powder, almonds and water in a food processor and process until a sticky mixture is formed. I used my hands to knead the dough near the end and that seems to help. 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